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Navratri fasting food goes gourmet as restaurants see demand

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Navratri fasting food goes gourmet as restaurants see demand

Restaurants are stepping into a meal occasion traditionally associated with home kitchens to keep guests observing dietary restrictions at the table. The appetite for outsourcing fasting food is already evident: during September 2025's Navratri, Swiggy delivered more than 100,000 vrat thalis, 99,200 plates of sabudana khichdi and 70,000 orders of sabudana vada, according to its annual food trends report.

New Delhi: Lauki lauj ice cream soft serve. Sweet potato and sago paniyaram. Green pea quinoa khichdi. The Navratri fasting menu has met fine dining, with chefs turning a restricted pantry into an invitation to dine out. At Indian Accent in Delhi, a Rs 5,500-plus-taxes offering pairs crispy arbi with samak chawal payesh and peanuts as part of a six-course Navratri tasting menu. Ishaara serves a Rs 990 thali across its outlets in Mumbai, Pune, Bengaluru, Lucknow and Ahmedabad. Hosa draws on South Indian flavours with white pumpkin mor kulambu and sago payasam with mango sorbet, while Comorin brings southern suran pepper fry alongside Kashmiri dum aloo and Awadhi kathal-makhana korma. Comorin thali is Rs 1,399 plus taxes, while Hosa's is Rs 1,149 plus taxes. Advt

R e staurants are stepping into a meal occasion traditionally associated with home kitchens to keep guests observing dietary restrictions at the table.

The appetite for outsourcing fasting food is already evident: during September 2025's Navratri, Swiggy delivered more than 100,000 vrat thalis, 99,200 plates of sabudana khichdi and 70,000 orders of sabudana vada, according to its annual food trends report. While these are delivery orders, they demonstrate that fasting need not mean relying exclusively on home cooking.


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