A massive recall involving more than 1.5 million pounds of meat product was announced this weekend after the manufacturer discovered what the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) deemed to be possible “temperature abuse.”

Here’s what that means, what meat products are affected, and what you should do if you have any of the recalled items.

On Saturday, the USDA’s Food Safety and Inspection Service alerted the public about a voluntary recall by Kayem Foods Inc., a more-than-a-century-old meat products company based in Chelsea, Massachusetts.

The recall involves more than 1.5 million pounds of meat products produced by Kayem Foods. According to the FSIS, Kayem is recalling 1,584,361 pounds of ready-to-eat (RTE) meat and poultry products over fears that impacted products “may have experienced temperature abuse during storage.”

The problem was discovered after one of Kayem Foods’ retail customers complained about warm product temperatures related to some of the meat products, the notice states.

Kayem then investigated the claims and found one of the warehouse coolers where the products were stored “experienced temperature deviations,” according to the FSIS.

While the term “temperature abuse” makes it sound like someone knowingly altered the meats’ temperature, the situation is actually less nefarious.

In relation to this recall, “temperature abuse” simply means that the products’ temperatures deviated from what they should have been stored at, potentially making the products unsafe to eat.

In a recall notice posted directly on Kayem Foods’ website, the company says that the issue was due to “a cooling system malfunction at one of the company’s warehouses that resulted in storage temperature deviations.”

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