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Robot Arms Finally Crack the Meal Assembly Line

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Robot Arms Finally Crack the Meal Assembly Line

Chef Robotics, a San Francisco startup, said its AI-guided robot arms have handled more than 120 million servings.

Café Spice doubled or tripled output on each line and cut excess food in trays by 67%, while Amy’s Kitchen reported a 17% gain in labor productivity.

Chef rents its robots as a service and has signed an airline caterer, while Appetronix builds autonomous kitchens for airports, hospitals and universities.

For a long time, robots made little economic sense for food manufacturers juggling many recipes, each with its own mix of ingredients. Chef Robotics, a San Francisco startup that sells artificial intelligence (AI)-guided robot arms to food plants, now says its robots have handled more than 120 million servings in production. A serving is one portion a robot deposits into a meal tray, so it counts a meal component rather than a whole meal, TechCrunch reported.

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At Café Spice, a New York maker of Indian and South Asian-inspired meals, Chef’s robots and a new conveyor doubled or tripled output on each line, Chef Robotics said in a case study. The same study said there was a 67% cut in excess food in trays. Amy’s Kitchen, a maker of organic frozen meals, saw a 17% gain in labor productivity at its Santa Rosa, California, facility, AgFunderNews reported.

Café Spice lines now average 30 trays a minute, up from 10 to 15, Chef Robotics said in the case study.


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