Hilton debuted its LXR Hotels & Resorts brand in India in October 2026 with the opening of The Den Bengaluru, adding a 226-room property in Whitefield.

Owned by Dan Hospitality India Pvt. Ltd. And managed by Hilton, the hotel pairs corporate accommodation with destination-led leisure programming in the city’s primary technology and business corridor.

The hotel inventory includes guest rooms, studios and suites tailored for both short corporate trips and extended stays. Food and beverage operations span four venues: Layla, a rooftop restaurant serving Indian and Mediterranean dishes; The Creek, an all-day multi-cuisine restaurant; The Deli, offering speciality coffee and pastries; and The Cold Press, a dedicated counter for juices and health drinks.

Event facilities cover more than 21,000 square feet across seven separate venues. The meeting inventory features a ballroom, an auditorium, dedicated breakout rooms and an open-air amphitheatre designed for corporate gatherings and private functions.

Recreation and wellness facilities center on The Sanctuary spa, The Studio fitness centre and an outdoor pool. Leisure spaces also include The Playhouse, equipped with digital tabletop games and a pool table, and The Cave, a private screening room built for small group social gatherings.

Hilton is running two bespoke programmes at the Whitefield site to differentiate the asset from standard business hotels. The Pause Program focuses on sleep amenities, pillow menus, wellness dining and structured arrival rituals for corporate guests.

A second programme, Whitefield Unscripted, organises neighbourhood-level activities. These include the Whitefield Verandah Trail, which covers local heritage bungalows and historic institutions, and Whitefield’s Farm Story, an agricultural harvesting tour linked to dining experiences on site.

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