Chinese condiment manufacturer Foshan Haitian Flavouring and Food Company has acquired Amoy Food from private-equity group Trustar Capital.

Trustar confirmed it sold its entire equity interest in Hong Kong-based Amoy to Haitian, which holds dual listings in Shanghai and Hong Kong, though financial terms of the deal were not disclosed.

Founded in 1908, Amoy manufactures products including soy sauce, oyster sauce, seasoning sauces and frozen dim sum, distributing across more than 40 countries including the US, the UK, Canada, Australia and Japan.

Haitian sells soy sauce, vinegar, oyster sauce, ketchup and cooking seasonings across mainland supermarkets and wholesale food service channels. The purchase gives the Foshan-based group direct access to overseas retail buyers and overseas Chinese diaspora grocers that Amoy has served for decades.

Trustar confirmed the divestment covers its entire equity stake. The two food groups will integrate production networks, warehouse capacity and procurement pipelines to lower freight and ingredient expenses.

Mainland condiment producers face margin pressures and crowded domestic supermarket shelves. While Haitian generated 16.15 billion yuan ($2.41 billion) in revenue during the first half of the year, growth sat at 5.98 per cent compared with 15.23 billion yuan in the prior-year period.

Operating profit for the six-month period climbed to 4.96 billion yuan from 4.66 billion yuan in the first half of 2025. Net profit attributable to shareholders rose 7.2 per cent to 4.19 billion yuan, supported by factory automation and lower raw soy costs.

Trustar purchased Amoy from Japanese packaged food group Ajinomoto in 2019. The private equity firm began exploring sale options in 2023 as global food brand valuations shifted and buyout funds looked to return capital to investors.

Source link