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You can make a Pumpkin Spice Latte at home with no espresso machine — here's how

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You can make a Pumpkin Spice Latte at home with no espresso machine — here's how

I'm Erin, and welcome to The Coffee Lab Episode 24, the series where we forget coffee snobbery. The Coffee Lab is all about making coffee fun. Join me as I help you kickstart your coffee journey!

Controversial opinion incoming, but if you don't have an espresso machine, you can still make great-tasting coffee at home. Some coffee snobs will disagree, and that's fine, but this recipe isn't for them. This is for the I-love-coffee-but-I-can't-afford-a-machine crowd. I see you! I'm here for you!

I used to be a Starbucks barista, so the amount of PSLs I've made is off the charts. Although Starbucks keeps its PSL sauce recipe pretty secret, you can get copycat-ish syrups everywhere online, so you can easily make the fall favorite at home. To make it even more Starbucks-y, just add a touch of condensed milk to the pumpkin syrup. For this recipe, I used Monin Pumpkin Spice syrup ($10 on Amazon), but you can use any you like.

The Coffee Lab is all about making coffee fun and accessible, so let's demystify the ubiquitous fall drink! It's no-machine PSL time.

I used Nescafé Instant Espresso ($10 at Amazon) for this recipe, but you can use anything you like. Add one or two teaspoons, depending on strength preference, and a dash — about one ounce — of hot water to mix.

Didn't I say this was easy? Now combine your pumpkin spice syrup (remember, condensed milk and orange food coloring if you want it truly Starbucks-y), and instant espresso.


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