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The ‘Flavorful’ Side Hustle He Started While Working at UPS Made $30K a Month — Then 7 Figures a Year: ‘Completely Bootstrapped’

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The ‘Flavorful’ Side Hustle He Started While Working at UPS Made $30K a Month — Then 7 Figures a Year: ‘Completely Bootstrapped’

Ronneil Ramlal needed a solution for meal prep during busy weeks, so he created one.

This Side Hustle Spotlight Q&A features Ronneil Ramlal, a 38-year-old entrepreneur based in Ontario, Canada. Ramlal is the founder and CEO of Protein Chefs, a gourmet and health-focused meal delivery service. He started Protein Chefs as a side hustle while working as a supervisor at United Parcel Service (UPS), then left that role to focus on the business in 2017.

When did you start your side hustle, and where did you find the inspiration for it?
I started Protein Chefs in 2015 with my wife, Yuvika Wadhwa. I was always passionate about starting a business because I grew up watching my father, who is an entrepreneur. My wife was a pastry chef, and we met at the gym. Since we both are serious about our fitness, and with our respective backgrounds in business and hospitality, the food industry was naturally appealing to us. We specifically chose the prepared meal delivery business because in 2015, with our busy corporate jobs, we struggled to meal prep every week and couldn’t find healthful meal delivery options. We wanted to eat balanced, nutritious food that was also flavorful.

What were some of the first steps you took to get your side hustle off the ground? How much money did it take to launch? I didn’t want to borrow money, so we completely bootstrapped the business . I used $2,500 from my savings to get a website developed, hire a chef on an hourly basis and rent a kitchen space.


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