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Hackers Raise Fridge Temperatures Across 400 French Supermarkets

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Hackers Raise Fridge Temperatures Across 400 French Supermarkets

A coordinated cyber attack struck roughly 400 French supermarkets in October 2026, forcing commercial freezers to 50 degrees Celsius overnight and destroying tens of millions of euros in refrigerated stock.

The breach hit stores operated by Intermarché Coopérative U, Carrefour, Monoprix, and E.Leclerc, causing immediate inventory write-offs across fresh food and frozen aisles.

Intruders targeted centralised refrigeration software supplied by Danish engineering group Danfoss, which enables remote monitoring and automatic temperature regulation across commercial networks. Rather than breaching individual retail units on site, attackers exploited outdated firmware to alter master temperature settings across hundreds of stores simultaneously.

Les Mousquetaires, parent company of Intermarché and Netto, confirmed that cooling units across approximately 150 of its outlets were heated to 50 degrees Celsius for six consecutive hours. The chain disconnected another 100 stores from the network during the incident to prevent further damage. Carrefour reported compromised systems across 80 stores, while Monoprix lost inventory across 5 per cent of its locations.

For supermarket operators across Australia and the wider Asia-Pacific region, the incident shifts operational technology from backroom maintenance into board-level risk. Australian grocers manage thousands of distributed stores using identical internet-facing refrigeration and building management systems to cut energy costs and meet emissions targets.

Retailers in the region carry heavy exposure when third-party maintenance contractors retain direct administrative access to store controllers. An intrusion into a corporate facility network or a shared vendor management platform bypasses store-level alarms and ruins cold-chain compliance before morning shift managers enter the building.

The technical fault line sits in legacy hardware that operators rarely replace during routine store refurbishments.


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