On Thursday, Copper, creator of the first induction stove with a built-in battery, launched the next generation of its superefficient electric range: the Charlie 2.0.
The plug-and-play appliance is designed to make it easier to ditch fossil-fueled cooking, and the Charlie 2.0 is more powerful than its predecessor, making meals quicker to cook, according to the Berkeley, California–based startup. Each of the new version’s four burners can draw 3,000 watts, a 7% improvement, and its oven preheats to 350 degrees Fahrenheit in about four minutes — that’s more than four times quicker than many gas ovens.
Plus, the new model can be plugged into both 120-volt and 240-volt outlets, unlike classic Charlie’s 120-volt limit. The update will make Copper’s product a better fit for a wider range of homes, according to Sam Calisch, the company’s CEO and co-founder.
The 50-employee startup, which has raised $38 million to date, also announced on Thursday that global appliance maker Miele will manufacture the Charlie 2.0 at its first U.S. plant in Opelika, Alabama. The factory already churns out Miele ranges and ovens.
“We love [Miele’s] commitment to quality,” said Mitchell Heinrich, Copper’s vice president of product. The new partnership “gives us the opportunity to really learn from the best out there.”
This is the first time that Miele, established in Germany in 1899 and winner of multiple design awards , has produced another brand’s appliance, according to Copper.
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