“Knife Edge: Chasing Michelin Stars,” Apple TV’s docuseries about the pursuit of the culinary world’s highest honors, is back. Here are the details.

Less than one year after the premiere of the first season of “Knife Edge: Chasing Michelin Stars,” the show is back for a new eight-episode run telling the stories of restaurants around the world as they try to earn, keep, or add to their Michelin stars.

The show, which is hosted by food and travel expert Jesse Burgess and executive-produced by Gordon Ramsay and Studio Ramsay Global, chronicles restaurants, chefs, and their teams, as well as the relentless work that goes into earning and maintaining the culinary world’s highest recognition.

As Apple announced a few days ago, the new season features 16 restaurants across Europe, the US, and Brazil, each at a different point in their pursuit.

Following today’s two-episode premiere, new episodes will drop every Friday through November 6.

Here’s Apple TV on what to expect from the second season of “Knife Edge: Chasing Michelin Stars”:

Across season two, “Knife Edge: Chasing Michelin Stars” follows 16 restaurants at pivotal moments in their journeys: A chef and his family risk everything to put a tiny island on Michelin’s map. Two generations of a legendary culinary family pursue recognition on their own terms. Two chefs voluntarily give up their Star when they open a new restaurant and have just 52 days to win it back. One sandwich shop transforms into a fine dining restaurant each night, while a young couple seeks to put Filipino cuisine at the center of one of America’s most competitive dining scenes.

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