When it comes to cleaning hacks, baking soda has been my ultimate game-changer for tackling household chores. From scrubbing away stubborn grime and stains and unclogging drains to even handling pest control, there are surprising things you didn't know you could clean with baking soda.

In fact, baking soda is also a natural deodorizer that effectively gets rid of unpleasant smells. This is thanks to its mild alkaline properties, which can neutralize the pH of acidic compounds — such as spoiled food smells and odors.

And ever since I placed a small bowl in the back of my fridge a few months ago, it has worked wonders for absorbing lingering food odors.

However, I’ve recently come across an alternative trick that experts say is even more effective at eliminating fridge smells than baking soda. Here’s why you should be using activated charcoal instead.

Although the name sounds rather alarming, what exactly is activated charcoal? Essentially, activated charcoal—or carbon—is a fine-grained, highly porous material composed of over 90% carbon, making it exceptionally effective at absorbing odors.

Similar to baking soda, this item is non-toxic and odorless, making it great to use around the home. Not only is it known for neutralizing bad smells, but it can help purify the air too, making it ideal to use alongside the best air purifiers.

So how do you use activated charcoal in your fridge? Luckily, this is fuss-free, and they usually come in small blocks placed in a bag, or as part of an odor-eliminating gel canister that features charcoal as its active ingredient.

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