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Baldur’s Gate 3: A Feast for a Tenday Officially Released

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Baldur’s Gate 3: A Feast for a Tenday Officially Released

Baldur's Gate 3: A Feast for a Tenday is now officially available the world over, having launched across a dozen-plus retailers in up to two editions. The new cookbook draws inspiration not only from the food of Baldur's Gate 3, but also from its locations and characters, incorporating these elements into 65 authentic recipes.

Baldur's Gate 3: A Feast for a Tenday is an elaborate cookbook authored by Andrew Wheeler, a Toronto-based British author known for his work on the Dungeons & Dragons Young Adventurers' Guides series, the official D&D cocktail book Puncheons & Flagons, and several comic book series. Published under the Ten Speed Press label of Penguin Random House (PRH), the 224-page hardcover includes original illustrations introducing each chapter and 45 photographs of featured dishes. Its recipes, organized by course and in-game camp location, draw inspiration from the food and ingredients found throughout Larian's rendition of the Forgotten Realms.

The official Baldur's Gate 3 cookbook launched worldwide on November 3, 2026, debuting in both digital and physical formats. The hardcover carries an MSRP of $38 in the United States, although some stores are offering modest launch discounts as of November 8. Pricing for the digital editions of A Feast for a Tenday is more consistent, with the ebook listed at $14.99 across all major stateside retailers.

The cookbook's contents are structured as a journey spanning some of the most memorable Baldur's Gate 3 campsite locations . Recipes associated with the Wilderness Camp include Beregost Blue Cheese Soufflé, Garlicky Buttery Potatoes, and Scotched Owlbear Egg.


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